Robin is an intuitive forager. His method is to use all of your senses to get to know a plant: sight, touch, smell, and only when you’re 150% sure, to taste.
And to listen to your intuition.
Is it the plant you think it is? Is it good to eat? What does it remind you of? What could it go with?
Here’s 6 of the wild plants we gathered for our supper, you can find and eat all of them right now:
To get to a point where you can experience your senses as Robin teaches, it helps to practice.
Which is why we're running Ben Rayner’s Simultaneous Awareness class on June 5th - he’ll show you how to get more in touch with your senses, and how to bring the peace and energy of Nature into your daily life.
Ben's an interesting guy. He was a professional skydiver who discovered nature awareness after a bad accident that left him temporarily unable to walk.
Indigenous healers helped him develop a method that gives you deeper access to your intuition and brings you into the moment.
It'll be an enlightening session.
Simultaneous Awareness, Sunday June 5th. School of the Wild