Here's a version using hazelnuts mixed into the flour, shown to us by Jonathon Huet at our Wild Food and Medicine class.
35gm Hazelnuts
Third to Half Cup Flour
Quarter to Third Cup Water
Glug of Oil
Cooking time: 15 minutes
Serves 2 people
(multiply quantities for more people)
1. If you can, forage for hazelnuts, else use shop bought
2. Get fire going
3. Heat oil in large skillet over fire
4. Roughly crush hazelnuts in a bowl
6. Slowly add water to the flour and bring it together with your hands to make a dough
7. Form patties and drop them into the hot oil
8. Cook both sides until golden brown, ensuring the middle is cooked through
9. Serve