In his brand new 150 page wild food cookbook, Robin covers 39 plants with over 80 simple and easy to prepare recipes you can create in your kitchen.
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Each wild plant is beautifully illustrated with a Victorian botanical wood block print, to help you identify it in the wild.
Having foraged for his daily supper for over ten years, these recipes come directly from Robin's kitchen and have been field tested by hundreds of people in the UK, making this wild food recipe book perfect for foraging enthusiasts everywhere.
I've already tried a couple of the recipes and can wholeheartedly recommend it.