It was a beautiful sunny Sunday in Stanmer Park, Brighton. Perfect for our latest event, A Forager's Feast with Wild Spring Greens, led by Robert Fallon of Wild Nature.
We started by going out to forage for nettles, one of nature's superfoods. On the way to the nettle patch, we tasted Blackthorn flowers, and thistle stalks (remove the spikes first), and were warned about ragweed and hemlock.
Back at our outdoors kitchen, we prepared, and ate:
Pictures from the day below!
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Author & Curator
Nigel Berman is the founder of School of the Wild.