Forage with Your Senses
Learn to find and identify wild food using more than just your sight
Half day seasonal foraging walks and wild food tasting
Sunday mornings March 25th, June 24th, and Sept 30th 2018
On these half day spring, summer and autumn foraging walks, you'll learn about edible wild plants that grow freely around us, using all of your senses, then we'll make something you can eat from our harvest.
Just on the outskirts of Brighton & Hove, Stanmer Park (Stanmer from the Anglo-Saxon words ‘stan’ meaning ‘stone’ and ‘mere’ meaning ‘pond’ - so stony pond), is a local nature reserve, and has beautiful woodland walks and extensive open lands.
It’s an important species-rich habitat, where you can find an abundance of wild plants to forage for food and medicine.
On this seasonal foraging walk you'll:
• learn ways to tune in to your senses
• get to know plants using all of your senses
• meet and identify lots of wild, abundant, local plants that you can eat
After the walk, we’ll have a fire where you’ll be able to sample teas made from the wild herbal plants that we find, try a foraged wild green salad, and other tasty wild food that we gather.
This session is being led by Mike Cutting.
Mike has a wealth of plant knowledge and can also talk about bird song, signs of local animal activity, different trees, and an appreciation of the whole habitat.
(NB No dogs please.)
The cost is £35.00/person
(Limited to 15 participants. So book early! RSVP essential as we need to know numbers, thanks.)
Suitable for beginners and those with experience.
Book now to secure your place!