Wild Cocktail Foraging Walk and Masterclass

Learn how to make delicious wild cocktails using locally foraged ingredients that you can  find on the South Downs

Thursday 31st August 10.30am to 1.30pm - Queen Vic Pub, Rottingdean

Book Here

Get hands-on with gin cocktails at this interactive foraging walk and masterclass.

Enjoy a guided stroll through Rottingdean and the surrounding Downs, collecting ingredients for your drinks, followed by a cocktail making and infusing demonstration including tasters, then make your own Mayfield Gin cocktail.

Starting from the Queen Vic pub in Rottingdean, we'll take you up to the South Downs National Park foraging for wild ingredients, ending back at the pub for a wild cocktail masterclass (supported by Mayfield Gin). 

This is a 3-hour session for up to 20 people.
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The session includes:

• a foraging walk and talk looking for wild ingredients
• a wild cocktail-making/infusing demonstration
• at least one delicious wild cocktail for you to make with a total of three taster cocktails (recipes will be specially tailored to feature local wild ingredients and Mayfield Gin)

All cocktails will  be gin-based using Mayfield Gin

The wild cocktails we make will depend on the ingredients we forage on the walk, but are likely to be variations on classics e.g. sours and collins, and will include wild ingredients like elderflower, nettle, yarrow, may blossom, hogweed.

​This session is part of Sussex Gin Week, and is being led by foragers and wild mixologists, Jane and Lucy Hedgewitch.

Cost £30 per person.

Book Here

Nature Connection Courses & Classes​