A Forager's Feast
A Wild Food Foraging and Cooking Masterclass with Wild Greens
A hands-on, experiential, outdoors wild food workshop
2017 dates tbc
(Provisional dates - Sundays: March 26th 25th 2017 - Stanmer Park, Brighton)
In Spring the wild plants and herbs are bursting with green energy. Time for a spring detox to clear out the system after the cold winter. In Summer, the flowers are where the plants focus their energy. In autumn it's the nuts and fruits. In winter, the roots.
Join us for a seasonal foraging and wild food cooking masterclass to awaken your senses and tastebuds to the wild plants and food that are around at the time of year.
On this foraging and wild food masterclass, you'll learn what you can harvest to help keep you alive and sparkling, to invigorate your body and spirit.
We’ll first look for and forage a variety of greens, trees and flowers that are available to eat.
Then we'll return to our 'outdoor kitchen' for a hands-on class where you'll cook and prepare a tasty forager's feast, and learn a variety of things to cook on the fire.
This session could include, but is not limited to:
• wild plant teas
• wild leaf salads
• wild pesto
• a cleansing wild juice
• acorn and chestnut pancakes
• dandelion, elderflower or primrose fritters with wild honey, (for dessert).
• wood pigeon medallions
Wild plants we’ll look for and prepare:
to name just a few...
You’ll also learn what not to pick, and all the do's and don't's to keep you foraging safely.
Never look at a 'weed' the same way again!
This wild food cooking masterclass is led by bushcraft and nature connection expert Robert Fallon of Wild Nature.
The cost is £45, which includes food to cook on the day.
Suitable for beginners and those who'd like to refresh their skills.
(Numbers limited to 12 participants - so book early! RSVP essential.)
It's being held in a great location.
Book now to secure your place!
• Wear suitable clothing.
• Tea and biscuits included, but do bring a hot drink and snacks if you'd like.
• Suitable for adults and children age 16+ (with accompanying adult)
Foraging & Wild Food Cooking Course in Sussex
"This was a delicious session in so many ways. Wonderful teacher, great food and I learnt lots. Many thanks!"